Slow-braised Shoulder of Lamb

by Ailbhe on August 13, 2010

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Friends were coming to stay and I needed a plan. We have a small 2 bedroom flat, they were a family of 4 and while sleeping arrangements were easy to organise (they take main bedroom plus 2 air beds we go to guest room – shuffle, shuffle) the ‘Welcome-to-London’ meal had me mulling over ideas [...]

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Thumbnail image for Rough Pea Paté

Rough Pea Paté

I’m a legume lover. Peas, french beans, runner beans, broad beans, soya beans, just give me a podded fruit and I’m a happy camper. Preferably fresh, when they are at their best, but I do also love using dried and even some frozen legumes. But fresh is best, in my opinion. I’m definitely not alone [...]

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Thumbnail image for Crab & Samphire: a snappy tart

Crab & Samphire: a snappy tart

Ok, let’s say it was your last meal and you had a choice of whatever you want? (and no, you can’t spend the 6 months working your way through a whole pig from snout to tail). I think mine would be some seafood. Perhaps a glistening fresh sea bass simply cooked. Or perhaps a really, [...]

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