Spicy slow-braised goat

by Ailbhe on January 24, 2012

Post image for Spicy slow-braised goat

If you’re looking for an alternative to lamb why not try your hand at this slow-braised goat casserole. Spicy and flavoursome it’s just the job to keep you warm and cheery during these grey, damp days. Plus it’s lower in cholesterol and fat than chicken!

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Thumbnail image for Frosty Friday the Thirteenth

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Thumbnail image for Make your own cream

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Thumbnail image for Stills: some of my favourite, aged, cookware.

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