This colourful salad is just the dish to combat the changeable weather we’re having. Fresh baby spinach leaves, warm roasted squash, healthy light tofu will add a spring to your step whether you find yourself eating on a mild Spring day or a chilly Winter leftover. Lovely enough to star as a main I think it would also pair well with a roasted beetroot salad, perhaps with an orange vinaigrette, or a rice and bean salad.